Catering Menus
Our catering choices give you complete control over the level of service you would like for your event. The menus from GLC Catering are designed for more casual events with high-quality disposable plates and cutlery. Salvatore’s Hospitality provides a higher-end touch, offering plated meals along with buffet options, all served with real china and silverware.
Please give us a call at 716-873-4630 with any questions about your options and the level of service you are looking for.
Once you have decided on a menu, simply let Grand Lady Cruises know what you would like to order and your approximate number of guests and we will coordinate with our caterers on your behalf. The final count and payment for the food will be due to Grand Lady Cruises 10 days prior to your cruise date. Customized menus and pricing available upon request. Give us a call at (716) 873-4630 to discuss catering options.
All food served on board must be purchased through the Grand Lady from one of our designated caterers. The only exception to this policy is for celebration cakes/cupcakes. If bringing a cake on board, please give us advance notice so we can make sure we have a table ready for it. We also ask you to bring the necessary plates, forks, and napkins with you and we are happy to cut and serve the cake for you. Please note there is no refrigeration available on board for cake storage.
Our caterers work hard to provide our guests with a quality product at affordable rates but forces beyond their control may necessitate pricing adjustments as the season progresses. Menus on this page will be kept as up to date as possible but can not be guaranteed more than 60 days out from event date. Thank you for understanding.